Glogg Your Way into Hygge
This year, I skipped Thanksgiving and went to Denmark where Noma has transformed the national food experience over the past 10 years to be more than just pickled herring (but yes, also pickled herring!). Farm to table is front and center there, with families of restaurants designed to focus intently on different parts of a farm and its products. A bakery to employ the grains and, oh, how the country knows good bread! A dairy or creamery for milk, cheese and ice cream. Meats,
