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214 S. Dean St., Engelwood, NJ
(201) 503-9717 balthazarbakery.com
@balthazarbakery
If you are heading north up the Thruway, stop in at Balthazar Bakery, an artisanal bakery with homemade breads and pastries, designed to feed the mighty Balthazar on Spring Street in NYC since the French brasserie opened in 1997. A dozen hard-working bakers prepare 1,000 each of plain, chocolate and almond croissants daily!
Stop in on your way to grab a loaf of bread for a picnic or, if you’re someone’s houseguest, cement your second invitation with a dozen pastries for tomorrow’s breakfast. There’s nowhere to sit and stay (although that may be changing with a new renovation), but a window into the bakery makes hanging out tempting! Better to get back on the road.
xoxo Farm Girl
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